Assistant General Manager
Company: Taco Bell
Location: Henderson
Posted on: June 22, 2022
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Job Description:
You are applying for work with a franchisee of Taco Bell, not
Taco Bell Corp. or any of its affiliates. If hired, the franchisee
will be your only employer. Franchisees are independent business
owners who set their own wage and benefit programs that can vary
among franchisees.Basic Function:To assist with management
responsibilities and ensure efficiency and quality of all
operations within the restaurant.General Responsibilities:+ Ensure
customer satisfaction by providing quick, efficient service and
quality products.+ Provide excellence in quality, service and
cleanliness.+ Create and maintain a positive and cooperative
atmosphere among employees and customers.+ Maintain knowledge and
operation of all equipment.Positions Supervised: Shift Leaders and
Team Members when the MIC.Requirements, Skills and Abilities: +
High school diploma or GED preferred.+ Must be clean, neat and well
groomed.+ Must have good interpersonal communication skills to work
with customers and employees.+ Must have basic understanding of
fast food operations, production procedures and deployment
procedures.+ Must have ability to master cash control and
understand and ensure adherence to Quality, Service, Cleanliness
and Hospitality guidelines.+ Must understand basic principals of
sales forecasting and scheduling, cost control, inventory, profit
and loss statements, and personnel administration.+ Must be able to
follow verbal and written instructions.+ Must have good hearing to
work with customers and fellow employees and to work the drive
through when necessary.+ Must have good vision to observe store
dynamics and to operate kitchen equipment safely.+ Must be honest.+
Must be assertive and aggressive, but well mannered.+ Must be able
to pay attention to detail, cope with pressure and remain calm when
challenging situations arise.+ Must be able to work as a team
member and to perform job duties with a minimum of disruption to
customers or fellow employees.+ Must be able to tolerate standing,
walking, lifting up to 50 lbs. and stooping during 90% of shift
time.+ Must have good manual dexterity to be able to work rapidly
and accurately during rush periods.+ Must be able to work as part
of a team to assure constant and consistent customer satisfaction
through excellent quality, service and cleanliness.Job Training:
Normally, eight to eighteen months required to gain job knowledge.
Job performed under general supervision. Position requires
continuous customer and employee contacts.Working Conditions: Work
area temperature may be extreme and noise level may be high at
times. May have to work without food or drink during busy times.Key
Activities:+ Assists with management of all operations within the
restaurant.+ Assists in the hiring, training, and review of
employee performance.+ Performs accounting responsibilities and
prepares reports for submission to the home office.+ Administers
the ACT program.+ Quickly prepares customers' orders according to
specifications and with the highest possible quality.+ Works as a
team member to assure constant and consistent customer satisfaction
through excellent quality, service, and cleanliness.+ Prioritizes
work load, always serving customers first, then maintaining dining
room, then maintaining work area.+ Operates all kitchen equipment.+
Acknowledges and speaks to customers when possible in a friendly
and courteous manner.+ Reports any needed equipment and/or
facilities repair to the Maintenance Department.
Keywords: Taco Bell, Longview , Assistant General Manager, Executive , Henderson, Texas
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