QUALITY ASSURANCE MANAGER IN TRAINING
Company: Pilgrim's
Location: Mount Pleasant
Posted on: April 19, 2024
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Job Description:
Quality Assurance Manager in Training (QMIT)GENERAL SUMMARY:This
is a 12 to 18-month management training program which allows you to
gain direct work experience within a poultry environment with a
complete overview of the Food Safety Quality Control
department.
The design of the training program is to learn the necessary
skillset needed to plan, coordinate and direct Food Safety Quality
programs. The QMIT will work directly with an experienced Quality
Control Manager/Team to develop these skills with the expectation
that at the conclusion of the program the QMIT will be able to
function independently as a Quality Control Manager for a Pilgrims
Complex. ESSENTIAL DUTIES & RESPONSIBILITIES:The QMIT will be
exposed to and expected to accomplish the following essential
duties:Manages, plans, coordinates, and directs quality control
program designed to ensure continuous production/service consistent
with established standards.Manages the development and analysis of
statistical data and specifications to determine present standards
and to establish proposed quality and reliability
expectancy.Formulates and maintains quality control objectives and
coordinates objectives with production procedures in cooperation
with other managers to maximize quality, reliability, and minimize
costs.Manages, through intermediate personnel, workers engaged in
activities to ensure continuous control over materials, facilities,
services, and products.Develops and implements methods and
procedures for monitoring work activities such as preparation of
records of expenditures, progress reports, etc., in order to inform
management of current status or work activities.Plans, promotes,
and organizes training activities related to quality and
reliability.Analyzes and resolves work problems or assists
employees in solving work problems.Manages installation,
inspection, and testing procedures for finished products.Recommends
corrective action necessary to ensure conformity with quality
specifications and standards.May investigate customer complaints
regarding quality and make appropriate adjustments.Interprets
quality control philosophy to key personnel in organizationCoaches
and trains technicians as needed to ensure full understanding of
expectations within the departmentCANDIDATES ARE EXPECTED TO:
Travel 25% of time, with overnight stays of 1-4 days.Must be able
to work varying days (including occasional weekends) and shifts in
order to meet deadlinesAble to work independently and exhibit
Pilgrim s values to uphold the Quality Pillar.Able to traverse
processing areas and equipment.MUST BE ABLE TO RELOCATEEDUCATIONAL
REQUIREMENTS: Typically requires a Bachelors Degree in a related
field (i.e. Food Science, Animal Science, or Poultry Science). Or
an Associate s degree with two years related experience and/or
training. SKILLS & EXPERIENCE: Self motivated and able to work well
with others Excellent written and verbal communication skills Team
leader with high ethical standardsWORK ENVIRONMENT: The work
environment characteristics described here are representative of
those a team member encounters while performing the essential
function of this job. While performing the duties of this job, the
team member will be exposed to both an office environment and the
production environment of wet and/or humid conditions and moving
mechanical parts. The noise level in the production environment is
usually loud. EOE/Vet/Disabled
Keywords: Pilgrim's, Longview , QUALITY ASSURANCE MANAGER IN TRAINING, Executive , Mount Pleasant, Texas
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